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The five most distinctive representatives of the "Shandong Cuisine of the Eight Major Cuisines in China", all of which have been eaten are said to be good

Time:2022-10-03 03:09:09 source:karavanrehberim.com author:Elderly tourism Read:113次
The five most distinctive representatives of the "Shandong Cuisine of the Eight Major Cuisines in China", all of which have been eaten are said to be good

There are eight major cuisines in China, namely Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Suzhou cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. There are eight major cuisines in my country. Among them, Shandong cuisine originated from the Qilu flavor in Shandong. It is also divided into two major factions: Jiaodong cuisine, which is dominated by seafood, and Confucius cuisine, which is dominated by mountain delicacies. What are the representative dishes and delicacies? The editor has compiled some for your reference. The content is not sorted in any order. If you want to know more, please leave a message in the comment area. If you like it, don’t forget to pay attention. Recommended food, click on the editor's avatar to see) 6. Stir-fried kidney flower [recommendation reason] waist flower is believed to be liked by many people. As a traditional famous dish in Shandong and one of the representatives of Shandong cuisine, it is also dominated by pork waist and water chestnuts. The side dishes and condiments vary from place to place, and the tastes are also sweet, sour, salty and spicy. The main method is quite particular about the heat, the waist flower is too raw and fishy, ​​and too old is firewood. It's better to just die. And it has to be sliced ​​into ears of wheat to be beautiful. Then hang a layer of sweet and sour sauce, too thin and it will be tasteless, too thick and greasy, and then add magnolia slices and garlic sprouts, it will be even more savory. Endless aftertaste [Love] Stir-fried waist flower stir-fried waist flower stir-fried waist flower seven, oil fried double crisp [recommended reason] The so-called "double crisp" of this Shandong cuisine is chicken gizzard and lamb tripe, and it is also one of the very traditional famous dishes in Shandong First, it is a special food with color, aroma, taste and shape. The main method is also very difficult. The requirements for the heat are very strict. If it takes less than a second, it will not be cooked, and after a second, it will not be crispy. You need to make horizontal and vertical marks with a knife. Put the lamb tripe in, stir fry the sauce, usually without a spatula. It is a delicious dish that relies entirely on fire and craftsmanship. Crispy Eight, Sixi Balls [Recommendation reasons] Sixi balls are familiar to many people. In fact, they are also called "braised lion's head" in the south. They are a hard dish that needs to be prepared for a wedding banquet. It is also one of the representatives of Shandong cuisine. Generally speaking, there are four major happy events of life, luck, longevity, and joy. The appearance is composed of four larger meatballs and other accessories. The method is to mix and knead various ingredients such as pork stuffing, eggs, and chopped green onion into balls, and then fry them first. Steamed, the finished product is delicious and fragrant. If you like meat, you must not miss it. [Small Applause] Sixi Balls, Sixi Balls, Sixi Balls, Jiu Xishi Tongue [Recommendation Reason] I believe that many people do not know what it is, its name It has the same name as the four beauties of China, and is given the name of "Xishi Tongue". The method is also very traditional, mainly wash the Xishi tongue meat and put it into a soup bowl, then use a spoon to remove the foam, pour it into the soup bowl, sprinkle with coriander and drizzle chicken oil to serve, the taste is tender, delicious, and very good. Nutritious, if you like seafood, you must try [呲ya] Xishi Tongue Xishi Tongue Xishi Tongue Ten, Dezhou Braised Chicken [Recommendation Reason] Dezhou Braised Chicken can be said to be very well-known, also known as Dezhou Five Spice Off Bone-braised chicken is also known as the national intangible cultural heritage. It is said that it was also used as a tribute to emperors, queens and nobles during the Qianlong period of the Qing Dynasty. Its characteristics are that it is very tender and boneless. It actually depends on cooking for a long time. Larger chickens need to be cooked for more than five hours. Both in appearance and taste, they are very attractive, fragrant and tender in taste. The feeling of the bones is very delicious, absolutely [cry] Dezhou Braised Chicken Dezhou Braised Chicken
When you are happy, you have to eat delicious food to celebrate, when you are sad, you should eat delicious food to comfort [呲ya] Note: The content is for personal reference only. If you want to know about the local food, please leave a message in the comment area. scatter) [Send heart] PS: If you want to see Changsha, Chengdu, Chongqing, Wuhan, Beijing, etc., you can click on the avatar of the editor to view

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